Protecting Your Crops From Frost: 6 Tips and Tricks

As a farmer, you take a variety of measures to protect crops, like applying herbicides, pesticides, and fungicides, but some crop damage is harder to predict and thus, protect against. Overnight frost can be unpredictable and wreak havoc on your crops. As the season turns, it’s important to be ready for the effects of cold weather, including overnight accumulation of frost. Frost damages plants by changing the water in plant cells to ice, hurting the tissue. The lower the temperature, the more harmful this can be. Sudden frost on farms is most damaging when it’s unexpected and farmers are unprepared.

This tends to happen in fall and spring when comfortable daytime temperatures provide little warning of incoming frost. It’s best to stay alert during these highly variable seasons. Prepare your farm from cold weather and frost by creating airflow, covering vulnerable crops, using moisture-sealant sprays, keeping the soil well watered and planting winter-hardy vegetables. In case all else fails, be sure to have ample crop insurance. Follow these six tips and tricks to protect your crops from frost.

1. Control the Wind Flow With Wind Machines

Control Wind Flow

One of the most common frost solutions on farms is to create airflow during still nights. This has to do with the science behind frost formation. Calm conditions and clear skies are more likely to result in frost. When the air is still, warm air currents are not distributed over the ground. For that reason, you can help prevent frost by simulating wind over your crops. As counterintuitive as it might feel, generating cool wind can reduce frost buildup. You can achieve this effect by placing blowers alongside your rows of crops. It works best if the cool air blows just over the foliage.

Wind machines’ large fans are most effective at three meters to six meters in diameter, with propeller speeds of 590 revolutions per minute (rpm) to 600 rpm. Keep in mind, installing these large machines is a more costly and energy-consuming method than using simple covers. However, they tend to have low operational costs and are not harmful to the environment.

Wind machines are most commonly used to protect orchards and deciduous trees. They’re best for regions with higher levels of inversion. In meteorology, the term inversion refers to the phenomenon of hot air sitting above cold air in the atmosphere — an inverted version of the normal temperatures. Research your local climate before choosing wind machines. If your climate has little to no inversion, you’ll likely want to try a different protection method.

If you choose to use wind machines, make sure to run them at appropriate times. If you expect cold, still conditions at night, turn the blowers on. Keeping the air moving redistributes warm air over the ground and prevents cold air from accumulating. This may prevent frost from forming. Check the forecast for temperature and wind — you’ll want to watch for low temperatures with minimal wind.

2. Cover and Protect Vulnerable Crops

Cover and protect crops

Just as you put a blanket over yourself before bed, some crops need covering before cold nights. Watch for cloudless nights. Clouds in the sky can act as a blanket over the Earth, adding insulation. When skies are clear, you’re likely to wake up to frost-covered fields. Those cool, still and cloudless nights of fall and spring often result in frost. On these nights, a cover might save your crops.

When it comes to protecting crops from frost, sometimes a simple covering is all you need. Putting a cover over your crops offers them two degrees to five degrees Fahrenheit protection. Use a plastic sheet, tarp or any thin cloth to encase vulnerable crops. When you do, be sure to use stakes to keep the covering from touching foliage.

While plastic covers are a viable option, it’s important not to let the plastic touch your crops. If it does, it’ll hold moisture against the plant tissue, creating more severe freezing than if you’d used no covering at all. A fabric covering is a safer choice because it’ll allow moisture to escape while capturing heat from the ground.

As you’d suspect, more layers create more insulation. If you’re expecting extreme cold, pile multiple coverings. The best time to lay covering is in the late afternoon when heat is available to trap. No matter what kind of cover you use, be sure to remove it the following morning. Too much heat will build up under the sun, and the plants need access to sunlight.

3. Seal in Moisture With An Antitranspirant

When plants are dry, they are more susceptible to frost damage because their cells are already fragile. Make sure your crops are well watered, especially if you’re expecting frost. After the plants have absorbed the water, they’ll be able to retain more heat and insulate themselves against the cold. Dampened soil holds heat, protects roots and warms the surrounding air.

Be sure not to oversaturate the soil, and avoid wetting the foliage. Wet foliage can result in frost spots when temperatures drop. Water your crops by midday, while there’s still some warmth in the air. You can do so as soon as the temperature hits 40 degrees Fahrenheit. This will give your crops a chance to absorb the water before daylight fades.

Once you’ve thoroughly watered your crops, apply appropriate coverings. You may also choose to spray your crops with an antitranspirant. As the name suggests, an antitranspirant protects against moisture loss during dry conditions by creating a protective film on the plant. The film allows gas to diffuse but not water vapor. It permits photosynthesis, osmosis and other functions to continue while trapping water.

It’s best to use an antitranspirant when the air is dry or during periods of extreme temperatures. Dry winds, whether cold or hot, can strip away a plant’s moisture. Frozen roots are unable to take in new water, and extreme dry heat can evaporate all the water out of the soil and leave nothing for plants to drink up. During any of these conditions, an antitranspirant can give your crops some added resiliency.

To help your crops seal in moisture before a frost, use an antitranspirant spray. Be sure to choose a biodegradable and environmentally safe option. Note that these sprays have other benefits as well, like protecting plants from fungal diseases.

4. Check Your Crop Insurance

Sometimes, seasonal disasters are unavoidable. You can and should take precautions against frost damage, but some destruction may occur anyway. If temperatures fall unseasonably low, you may have no way to prepare. Before hazardous weather, review your crop insurance. Figure out what’s covered and consider supplementing your insurance to include more conditions.

If you’re located in the U.S., look over the U.S. Department of Agriculture’s (USDA) resources on livestock and crop insurance. These resources help farmers compare insurance policies and find the best local options. You can also learn about the policies for specific crops. In addition to federal insurance, you can supplement your coverage with private plans. Private plans help protect against natural disasters.

Private plans might include hail, drought and freeze protection. You can also buy insurance to protect against losses in revenue, whether due to low yields or changes in market prices. Be sure to find the right insurance for your needs and level of risk with the federal or private plans that will serve you best.

Having thorough crop insurance is the closest you can get to guaranteed protection against lost revenue from frost damage. If your wind blowers, crop coverings or moisture sealants fail to protect your crops, exhaustive insurance can help keep you afloat.

5. Prepare Your Farm for Winter

Prepare for winter

It’s important to do everything you can to prepare your farm for winter. That way, you can continue to grow crops as the weather turns colder. Follow these tips for preparing your farm:



  • Care for the soil: When soil temperatures drop, biological activity slows its pace. Organic materials take much longer to decompose in cold ground. Before winter hits, mix compost and fertilizer into the soil to keep it nutrient rich during harsh winter months. This will help your winter crops thrive and prepare your soil for the following spring season.
  • Clean and clear fields: Be sure to store away any tools and clear away debris before the first snowfall of winter. The cold and ice may ruin any tools left outside — they might rust, rot or crack under layers of ice. When clearing your fields, you’ll also want to cut away dead plant matter. As long as the plant matter is free from diseases or pests, it can contribute to your compost pile.
  • Reinforce fencing: During winter, animals can be a nuisance to your crops. Wild animals are likely to seek food and shelter on your farm when it’s cold outside. Secure fencing is important all year but can be even more important when the weather turns hostile. Make sure your fences are strong and secure before winter hits. Repair any holes or tears in your fence, and cover up any possible points of entry.
  • Anticipate the first and last frost: The first and last frost of the season tend to be the most damaging because they’re unexpected. Use a frost date calendar to help you prepare. This tool gathers data to determine the most likely date of the first and last frost in areas across the U.S. and Canada. Protecting plants from frost is much easier if you know when it’s coming.
  • Plant the right crops: Certain crops fare better in cold temperatures than others. Some crops prefer cool air rather than warm and need little sunlight to grow. As winter approaches, plant crops known to thrive in the winter.


6. Pick the Best Winter Crops

Some crops are hearty enough to face winter. As long as you choose the right crops and plant them at appropriate times, you can have a flourishing farm well into the winter months. In fact, certain vegetables taste better after a frost. As they react to the cold, they produce extra sugars, making them taste sweeter. Some of the best crops you can plant for the winter season include:


  • Beets: You can plant beets in August or October to harvest in early winter. Beets are a cool-weather crop and can survive frost.
  • Broccoli: Broccoli fares best in the spring and fall. Heat is damaging to broccoli — it’s best to let it finish growing before or after high temperatures. You can sow broccoli outdoors two weeks to three weeks before the last frost date or 85 days before the first frost date.
  • Cabbage and Brussels sprouts: Cabbage is one of the strongest winter crops. Cabbage tends to do better in cooler temperatures than warm ones. Be sure to protect against insects when you plant cabbage. Brussels sprouts are a member of the cabbage family, and they also prefer cooler weather. You can bury Brussels sprouts in leaves or hay in the fall and they’ll keep sprouting through the winter.
  • Leafy lettuce, kale and spinach: A lot of leafy green vegetables prefer cooler climates and fare well in winter. This is partly due to the fact that leafy greens require less light to grow. The minimal sunlight in winter is tolerable. Vegetables like lettuce, kale and spinach taste sweeter after a light frost.
  • Carrots: Carrots are tolerant of a wide range of temperatures. You’ll want to make sure they have time to grow to maturity before the first frost date. If your first frost date is late October, plant carrots in early August.
  • Green onions and turnips: Onions and turnips can withstand frost. When planted in summer, they’ll continue to grow in the winter. You can keep harvesting onions well into the winter months.
  • Celery: In moderate climates, celery makes a great fall crop. In the South, it’s best as a winter crop. Celery is more sensitive to heat than cold. Like other vegetables on the list, celery needs to reach maturity before the first frost to avoid growth-stunting.
  • Radishes: Similar to celery, radishes do well when planted a few weeks before the first frost. Make sure the soil is full of nutrients and the radishes have a few hours of sunlight each day as they reach maturity.
  • Cauliflower: Cauliflower is another vegetable that can withstand light frost but might need a little protection from heavier frost. Cauliflower is a bit temperamental and prefers a mild, consistent climate, so keep that in mind before you sow it.


Prepare for Winter With Pequea Farming Equipment

When it comes to preparing your farm for winter, you need the know-how and the right equipment. Once you’ve determined how to protect your crops this winter, use high-powered machinery to get the job done. At Pequea, we offer American-made, durable and long-lasting machinery for efficient farming. Invest in the latest technology for your agricultural equipment and transport trailers.

To learn more about Pequea’s farming equipment, contact one of our dealers today. We can answer your farming equipment questions and help you choose the right supplies for your needs.

Pequea prepare for winter